Grandma's Cream Cheese Pound Cake Recipe

Ingredients:

3 sticks real butter (unsalted)
8 oz cream cheese
6 large eggs
3 cups sugar, sifted
3 teaspoons vanilla extract
2 teaspoons lemon extract
3 cups cake flour
½ teaspoon baking powder

How to make it:

First, add butter and cream cheese to a large bowl

Mix well until combined

Add 3 eggs, one by one and mix after each one

Add in half of the sugar and mix

Add the rest of the eggs one at time and mix after each one

Add pure vanilla extract

Add lemon extract, mix until well combined

Add the flour and the baking powder and mix well

Spoon the batter into a greased and floured pan

Use a knife to release air

Place it into oven and turn it to 325 (don’t preheat the oven)

Bake it for 30 minutes and serve it!

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home made 7up pound cake

description:

easy, inexpensive and sweet 7up pound cake.

Ingredients:

3 Sticks Unsalted Butter, room temperature
3 Cups Granulated Sugar
5 Whole Eggs, room temperature
1 Tablespoon Lemon Extract
1 Teaspoon Pure Vanilla Extract
8 Ounces 7up Lemon Lime Soda, room temperature
3 Cups Cake Flour (Recommend: Swan’s Down Cake Flour)
Additional butter & cake flour to coat the inside of the bundt cake pan
Optional Icing:

1 Cup Powdered Sugar
2 Tablespoons 7up Lemon Lime Soda (or Ginger Ale)

directions: 

step 1 : start by blending three sticks of butter with sugar.

step 2 :add one egg at a time to the batter untill it is mixed perfectly

step 3 :add  the lemon and vanilla extract
step 4 :add a cup of 7up and cake flour to the batter alternating beginning and ending with flour and mix everything with an electric mixer.

step 5: once the cake batter is mixed really well and beautifully velveted, coat the bun pan with some oil and flour and pour the cake batter in it .

step 6: bake for 1 hour and 10 minutes at 350 degrees.
step 7: let the cake cool down in the pan for about 10 or 15 minutes before you take it out.