Grandma's Cream Cheese Pound Cake Recipe

Ingredients:

3 sticks real butter (unsalted)
8 oz cream cheese
6 large eggs
3 cups sugar, sifted
3 teaspoons vanilla extract
2 teaspoons lemon extract
3 cups cake flour
½ teaspoon baking powder

How to make it:

First, add butter and cream cheese to a large bowl

Mix well until combined

Add 3 eggs, one by one and mix after each one

Add in half of the sugar and mix

Add the rest of the eggs one at time and mix after each one

Add pure vanilla extract

Add lemon extract, mix until well combined

Add the flour and the baking powder and mix well

Spoon the batter into a greased and floured pan

Use a knife to release air

Place it into oven and turn it to 325 (don’t preheat the oven)

Bake it for 30 minutes and serve it!

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