Cake with Banana and Chocolate !!!

INGREDIENTS:
2 cups flour
3 eggs
1 cup sugar
½ cup milk
½ cup vegetable oil
1 tbs baking powder
1 tbs vanilla powder
3 tbs cocoa
Ingredients for the Mole Cake custard:
3 cups milk
3 tbs corn starch
3 tbsw flour
1 tbs vanilla
1 tbs butter
½ cup sugar
80 g (2.8 oz) chocolate
1 pack instant whipping cream
1 cup cold milk

-DIRECTIONS FOR THE SPONGE CAKE
first,transfer the eggs into a large bowl,
add sugar and beat until  foamy,
add milk vegetable oil and vanilla powder
keep beating
add half of the flour  cocoa baking powder sifting
sift and add rest of the flour
baking paper
bake for approx  25minutes on 360f  180c pre-heated oven
you can check if its  baked by dipping a toothpick
let it cool down
when it cools down take tje cake out
hollow out inside of cake with a kinife  leaving a 1l2 to inch ring around the outside  and leave the bottom intact

-DIRECTIONS FOR THE CUSTARD
transfer the flour starch and sugar in to a wide pan,
add the milk and  turn  the  heat on medium,
keep stirring until thickens,
when it thickens add the butter  and vanilla powder
leave  it for cooling  down

-DIRECTIONS FOR THE WHIPPDE CREAM
prepare the instant whipping  cream with a cup of milk,
mix with the custard,
grind the chocolate,
keep the filling in the fridge for 30min to make it easier to  work  with

Banana Pudding Poke Cake !!!

Today, I’m going to present a cake (Banana pudding cake ) that my grandmother used to make a lot

You will need:
1 box of yellow cake mix
2 boxes of instant banana cream pudding
1 container of of coolwhip
1 box of nilla wafers

Directions:
It’s super easy and can be served as dessert in dinner
First, you need to bake the cake , use a plastic’s pen  to pick the whole cake because the cake has to absorb the pudding
Then, you have to spread the pudding in the whole cake
After the pudding is on the whole cake you have to put the coolwhip on
Take some grams of the cookies and spread it over the cake
After finishing, put it in the refrigerator for a couple of hours
Serve it whit bananas on the top .
enjoy and have a nice meal with love !

baked banana oatmeal !!!

description: 

healthy and sweet both combined in one delicious banana oatmeal recipe.

ingredients: 


    2 cups dry rolled oats
    1 tsp. baking powder
    ¼ tsp. salt
    1 tsp. cinnamon
    3 bananas (2 sliced into rounds)
    2 egg whites
    1.5 cups 2% milk (or whatever type of milk you use)
    1 tsp. Vanilla extract
    1 tbsp. turbinado sugar (aka – sugar in the raw)


directions:
step 1 : preheat the oven at 375 degrees

step 2 : start combining the dry ingredients.: in a mixing bowl add the rolled oats, add baking powder, kosher salt and a pinch of cinnamon, and mix it all together.

step 3 :in a seperate bowl mix the wet ingredients: start with a midium banana and mash it with a fork. add egg whites, skim milk, and vanilla and mix everything together.

step 4 :pour the wet ingredients into the dry ingredients and mix everything together.

step 5: coat a pan with oil or butter so that it doesn't stick.

step 6 :layer the pan with pieces of sliced banana.

step 7: pour the batter mixture on the top of the banana slices and even up the top.

step 8: take a second banana sliced up and put it on top .

step 9: put it into a 375 degrees  oven for about 25 minutes.