mars bar cheesecake without baking

description:
it's sweet, it's creamy, it's absolutely delicious, it's really a must-try.


ingredients :
Base:
250g of biscuits (I used chocolate ripples and scotch fingers)
80g of butter

Cheesecake filling:
500g of cream cheese (room temperature)
1/2 cup of caster sugar
300ml of thickened cream
1 1/2 teaspoons of gelatine (mixed into 1/4 cup of hot water)
6 mini mars bars (or 2 normal sized bars)

Chocolate sauce:
1/2 cup of choc chips
2 tablespoons of cream

Caramel sauce:
2 tablespoons of cream
30g of butter
2 tablespoons of brown sugar


directions:
step 1:in a food processor add the biscuits and give them a quick whirl  for about a minute or so untill they become nice and fine.

step 2: add the melted butter and give it a good mix untill it resembles wet sand, ( to make sure it's well mixed press lightly with your fingers, if it sticks, it's good).

step 3: into a springform pan cover with baking paper add the biscuits crumbs, make sure it's evenly distributed across the bottom and then with clean hands press down on it .

step 4: pop it into the fridge to set for about 30 minutes.

step 5: into some hot water add the gellatine and then stir untill dissolved and leave it to cool.
step 6: to make the caramel sauce, into a pan on low heat, add the brown sugar, the butter, and the cream and simply stir untill the sugar has disolved and the butter has melted .

step 7: to make the chocolate sauce , add some cream to some melted chocolate and mix well.

step 8 :in a seperate bowl, add cream cheese and caster sugar and mix untill nice and creamy.

step 9 pour the gellatine and add in mars bars pieces and mix untill everything is well combined.

step 10: whip up some cream untill it becomes lovely and thick.

step 11: layer the cheesecake filling and smooth it over , pour the caramel sauce and the chocolate sauce.

step 12: using a spatula mix everything together to get that marvelling affect.

step 13: repeat the proccess again with a layer of cheesecake filling and layer of sauce and the chocolate sauce .

step 14: add choc chips on top of the cheesecake.

step 15: let it cool in the fridge for at least 7 hours or overnight.

Oreo Cheesecake without baking

description : the easiest and most delicious cake ever, with only 6 ingredients and easy to follow.

ingredients :
36 pkg. OREO Cookies, divided.
1/4 cup butter, melted.
4 pkg. ( 8 oz. each) brick cream cheese, softened.
3/4 cup sugar.
1 tsp. vanilla.
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed.

directions: 
step 1 : put the oreos in a mixing bowl and crush them up completely, add in 2 tablespoons of melted butter, mix everything together untill you get a wet sand mixture.

step 2 : pour everything into a 5 inche springform pan or anything other kind of container you prefer,patt everything down with a spatula and make it even and flat.

step 3 : beat 250ml whipping cream chilled in a mixing bowl for 3 to  minutes, add a 100 gram of cream cheese to the mixing bowl, add 3 tablespoons of confectioners sugar, 1/4 tsp vanilla extract.

step 4: beat the mixture with the electric mixer, then add the whipped cream to the cream cheese mixture and beat it together.

step 5:break few oreos into tiny bits, add the cookie bits into the cream cheese and take the spatula and stir everything together untill its nicely combined.

step 6: add the cream cheese mixture to the springform pan and fill this untill you reach the top of the pan and smooth it out using the spatula.

step 7: put broken pieces of oreos or whole oreo cookies on the top.

step 8: put the cake in the fridge for a few hours to chill or even put it in the freezer if you prefer it as ice cream.