broccoli cheese soup

Impeccable Broccoli Cheese Soup is superbly thick and cheesy

serves 6
about 30 minutes

ingredients :
             
4 cups vegetable broth
1 cup water 1 cup milk
4 slices of Cheddar cheese singles
1/2 cup all-purpose flour
1/2 teaspoon minced onion
1/4 teaspoon ground black pepper                  
4 cups broccoli florets (bite-size)
                         
 method :
                         
step 1 : Combine vegetable broth, water, milk, cheese, flour, onion and pepper in a large saucepan.       step 2 :Whisk to combine, breaking up lumps of flour, then turn heat to medium/high.                      step 3 : Bring soup to a boil, then reduce heat to low.                                  
step 4 : Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but   not soft. *