cheese cake the easy way !

Ingredients:

2 cups (100 grams) of finely ground plain butter cookies
1 tablespoon white granulated sugar
7 tablespoons (100 grams) butter (melted)
8 oz (226 grams) cream cheese (softened)
1 teaspoon vanilla
3/4 can (10 oz / 280 grams) sweetened condensed milk
3.5 oz (100 grams) dark chocolate

How to make it:

First, I should notice that this recipe isn’t a bake cheese cake so you don’t even have to bake it

The ingredients are so easy to find and it’s amazing and delicious

To prepare the crust:

Melt the butter in the microwave

Use a food processor to grind cookies, add sugar and continue mixing until they become like sand

Count two cups of the cookie mixture

Add the melted butter, little by little while mixing, until well incorporated

Now, let’s get the baking pan ready

Use a cheesecake pan with a removable bottom part or another pan cheese cake if you don’t have it, it will taste the same!

Pour the crumbs into the pan, line up the bottom with parchment paper

It is so much easier when cutting and serving the cheesecake

Use the bottom of a cup press the crumbs down into the base and up the sides

Place it in the fridge while preparing the filling

Here comes the cream cheese, the master ingredient in the recipe

Place it in a large bowl, and beat it for 1 minute on low speed using an electric beater

Add the vanilla extract and continue beating for one minute until getting a creamy mixture

Melt the chocolate in the microwave in 30 seconds shots (don’t let it to be burned)

Poor the cream cheese mixture on the top of the crust and spread it

Poor the melted chocolate in a spiral on the cheesecake mixture

Use a knife to make beautiful movements

Cover it and place it the fridge for at least 4 hours

First, bring salted water to boil, add macaroni pasta, cook it and set it aside!

Now, take a pot and put butter inside in a medium heat, add milk and flour

Keep mixing for 3 minutes

Add cheese until it become combined and add pasta

Mix all and it’s done

Have a nice meal

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