Cake with Banana and Chocolate !!!

INGREDIENTS:
2 cups flour
3 eggs
1 cup sugar
½ cup milk
½ cup vegetable oil
1 tbs baking powder
1 tbs vanilla powder
3 tbs cocoa
Ingredients for the Mole Cake custard:
3 cups milk
3 tbs corn starch
3 tbsw flour
1 tbs vanilla
1 tbs butter
½ cup sugar
80 g (2.8 oz) chocolate
1 pack instant whipping cream
1 cup cold milk

-DIRECTIONS FOR THE SPONGE CAKE
first,transfer the eggs into a large bowl,
add sugar and beat until  foamy,
add milk vegetable oil and vanilla powder
keep beating
add half of the flour  cocoa baking powder sifting
sift and add rest of the flour
baking paper
bake for approx  25minutes on 360f  180c pre-heated oven
you can check if its  baked by dipping a toothpick
let it cool down
when it cools down take tje cake out
hollow out inside of cake with a kinife  leaving a 1l2 to inch ring around the outside  and leave the bottom intact

-DIRECTIONS FOR THE CUSTARD
transfer the flour starch and sugar in to a wide pan,
add the milk and  turn  the  heat on medium,
keep stirring until thickens,
when it thickens add the butter  and vanilla powder
leave  it for cooling  down

-DIRECTIONS FOR THE WHIPPDE CREAM
prepare the instant whipping  cream with a cup of milk,
mix with the custard,
grind the chocolate,
keep the filling in the fridge for 30min to make it easier to  work  with

chocolate candy cake

description:  this cake is the sweetest and most fulfilling. a must try for cakes lovers.

Ingredients :

2 Cups of self raising flour
1.5 Cups of caster sugar
200 grams of butter
200 grams of dark chocolate
3 Eggs
2 Teaspoons of Vanilla extract
1/2 Cup of instant coffee
1/2 cup M&M's
1/2 cup White Cachous
1/2 cup Maltesers
1/2 cup Dark chocolate chips
1/2 cup Skittles
1/2 cup Chocolate honeycomb bullets
100g Chocolate sticks
1 Ferrero Rocher

Directions:

step 1: into a bowl add some melted butter, and add some melted chocolate, 2 tsp of vanilla extract, stir.
step 2:let it cool off for 5 minutes, add 3 eggs, add caster sugar, a cup of cooled instant coffee and mix everything.  add self raising flour, stir and repeat the process.

step 3:in a baking cake pan, pour the mixture.

step 4: put it in the oven at 160° for 1 hour and 10 minutes.

step 5: to make the chocolate sauce, throw in dark chocolate into a saucepan over the stove on low heat, before it's completely melted add a cup of cream.stir every 30 seconds untill it becomes thick.

step 6:slice the cake into half.

step 7:spread melted chocolate on the bottom half of the cake and add the top and spread melted chocolate frosing on the top.

step 8: cover the sides of the cake as well with chocolate frosing.

step 9: take the Chocolate sticks, stand them and stick them around the sides.

step 10: straight in the middle put a ferrero Rocher.

step 11: use chocolate sticks as barriers on top of the cake, put six pieces seperating cake sides.

step 12: sprinkle some White Cachous in the first section, moving across place the m&ms, in the next put some Maltesers, in the next section put some  Dark chocolate chips, next put some Skittles, and in the last one put some Chocolate honeycomb bullets

nutella and ferrero chocolate cake !!!

description: amazing nutella and ferrero chocolate cake that you will greatly enjoy.

ingredients :

3 eggs
1 tsp vanilla
1 tbls vegetable oil
1/2 tsp salt
1 cup castor sugar
1 cup buttermilk
2 1/2 cups SR flour
1/3 cup cocoa powder

FERRERO FILLING
200g Milk Chocolate
1/2 cup cream
1 cup crushed Ferrero Rocher

NUTELLA GANACHE
1 cup Nutella
1/2 cup cream

directions:

step 1: into a bowl add some eggs and some vanilla extract, a small amount of some vegetable oil, a pinch of salt, and some caster sugar, and mix all with a whisk and add some butter milk to add to the cake some velvety smooth mixture.

step 2: in a  sifter add some SR flour or some normal flour, some cocoa powder, sift that in and mix the flour with the wet mixture and fold.

step 3: put some baking paper in a baking pan and add the chocolate batter.

step 4: put it in a preheated oven at 180°c or 350 F° for about 40 to 45 minutes.

step 5: pull out the cake and leave it to cook while you make the filling.

step 6; into a jugg put some milk chocolate (break it to pieces), add some heavy or thick cream and put it in the microwave for 20 to 25 seconds.

step 7: crush ferrero chocolate and add it to the jugg and mix all around.

step 8: in a different jugg add nuttela and add some heavy cream and put it in the microwave for 20 to 25 seconds and put it aside.

step 9: cutt the cake into half, take the bottom side, and pour the ferrero ganash on top and put the top of the cake on.

step 10: add the nuttella ganash on top and let it free fall over the sides.

step 11: finish up by putting some ferrero chocolates on top of the cake.

MALTESERS CHOCOLATE CAKE:

an amazing matesers sweet chocolate treat.

ingredients :
1 cup brown sugar
1/2 cup butter
1/4 cup milk
1 cup SR flour
1/2 cups plain flour
1/2 cup cocoa powder
3 eggs
3 cups maltesers
FILLING
1 cup whipping cream
1/2 cup crushed maltesers
GANACHE
200g dark chocolate
1/2 cup cream

directions:
step 1 : into a glass jug add some brown sugar, some unsalted butter, some milk, pop it in the microwave for about 2 to 3 minutes untill the butter has melted.

step 2: into a large bowl add some plain flour, some SR flour as well, some cocoa powder. add the brown sugar and butter mixture and lastly add some eggs as well. give it a good mix around using a whisk.

step 3: pour the mixture into a cake pan in a preheated oven at 160°c for 55 to 60 minutes.

step 4: take out the cake out of the oven, leave it to cool, and cutt it into half .

step 5: make the filling mixture to go inside of the cake : into a bowl put some whipped cream beated and add some crushed maltesers.

step 6: for the topping: use some chocolate and some cream and melt it down on over low heat and leat it cool at room temperature.

step 7 :put the filling cream mixture on top of one half of the cake, and grab the other half and put it on the top and push slightly.

step 8: pour the topping chocolate and cream mixture on top of the cake use a spatula to frost.

step 9: put some maltesers over the top covering the cake.

Chocolate vanilla cupcake

This is a perfect mix of bitter chocolate and sweet vanilla. 

Ingredients:

For the cupcakes:

- 120 g flour 

- 60 g cocoa powder 

- 1 teaspoon baking powder 

- Pinch of salt 

- 150 g sugar 

- 1 egg 

- 2 egg whites 

- 60 g butter, melted 

- 60 ml oil 

- 1 teaspoon vanilla extract 

- 200 ml chocolate pudding For the cream: 

- 2 egg whites 

- 150 g sugar 

- ½ teaspoon vanilla extract 

- 125 g butter 

- 100 g dark chocolate 

- 200 ml chocolate pudding For the filling: 

- 300 ml thick vanilla pudding 

Preparation method:

1. Preheat the oven to 180C/350F and line 16-hole muffin tin with paper cases. 

2. Preparing the cupcakes: Combine all “dry” ingredients, the flour, baking soda, baking powder,           cocoa powder, salt and sugar into a mixing bowl. 

3. Whisk the eggs, egg whites, vanilla extract, melted butter, oil, milk and pudding. 

4. Combine these two mixtures using metal spatula until smooth. 

5. Spoon the mixture into paper cases to 2/3 full and bake for 20 minutes or until a skewer inserted         into one of the cakes comes out clean. Leave onto wire rack to cool. 

6. Preparing butter cream: Whisk two egg whites with sugar, using electric whisk into a mixing               bowl. Whisk until sugar dissolves. 

7. Stir in butter and whisk until mixture is well combined. Melt chocolate over steam, and set                   aside, for 5 minutes. 

8. Finally add vanilla extract and melted chocolate. Whisk until is completely combined. 

9. Leave in refrigerator for 20 minutes. 

10. Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this               well with vanilla pudding and cover with the cupcake disc. 

11. Spoon the cream mixture into piping bag and pipe cream onto cupcakes, making swirls.