Grandma's Cream Cheese Pound Cake Recipe

Ingredients:

3 sticks real butter (unsalted)
8 oz cream cheese
6 large eggs
3 cups sugar, sifted
3 teaspoons vanilla extract
2 teaspoons lemon extract
3 cups cake flour
½ teaspoon baking powder

How to make it:

First, add butter and cream cheese to a large bowl

Mix well until combined

Add 3 eggs, one by one and mix after each one

Add in half of the sugar and mix

Add the rest of the eggs one at time and mix after each one

Add pure vanilla extract

Add lemon extract, mix until well combined

Add the flour and the baking powder and mix well

Spoon the batter into a greased and floured pan

Use a knife to release air

Place it into oven and turn it to 325 (don’t preheat the oven)

Bake it for 30 minutes and serve it!

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cheese cake the easy way !

Ingredients:

2 cups (100 grams) of finely ground plain butter cookies
1 tablespoon white granulated sugar
7 tablespoons (100 grams) butter (melted)
8 oz (226 grams) cream cheese (softened)
1 teaspoon vanilla
3/4 can (10 oz / 280 grams) sweetened condensed milk
3.5 oz (100 grams) dark chocolate

How to make it:

First, I should notice that this recipe isn’t a bake cheese cake so you don’t even have to bake it

The ingredients are so easy to find and it’s amazing and delicious

To prepare the crust:

Melt the butter in the microwave

Use a food processor to grind cookies, add sugar and continue mixing until they become like sand

Count two cups of the cookie mixture

Add the melted butter, little by little while mixing, until well incorporated

Now, let’s get the baking pan ready

Use a cheesecake pan with a removable bottom part or another pan cheese cake if you don’t have it, it will taste the same!

Pour the crumbs into the pan, line up the bottom with parchment paper

It is so much easier when cutting and serving the cheesecake

Use the bottom of a cup press the crumbs down into the base and up the sides

Place it in the fridge while preparing the filling

Here comes the cream cheese, the master ingredient in the recipe

Place it in a large bowl, and beat it for 1 minute on low speed using an electric beater

Add the vanilla extract and continue beating for one minute until getting a creamy mixture

Melt the chocolate in the microwave in 30 seconds shots (don’t let it to be burned)

Poor the cream cheese mixture on the top of the crust and spread it

Poor the melted chocolate in a spiral on the cheesecake mixture

Use a knife to make beautiful movements

Cover it and place it the fridge for at least 4 hours

First, bring salted water to boil, add macaroni pasta, cook it and set it aside!

Now, take a pot and put butter inside in a medium heat, add milk and flour

Keep mixing for 3 minutes

Add cheese until it become combined and add pasta

Mix all and it’s done

Have a nice meal

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MACARONI & CHEESE

Ingredients:

Macaroni Pasta

butter

milk

flour

cheese

How to make it:

First, bring salted water to boil, add macaroni pasta, cook it and set it aside!

Now, take a pot and put butter inside in a medium heat, add milk and flour 

Keep mixing for 3 minutes

Add cheese until it become combined and add pasta

Mix all and it’s done

Have a nice meal

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Southern baked macaroni & cheese

Ingredients:

Macaroni Pasta

Monterey jack cheese

sharp cheddar,

classic American cheddar,

3 eggs ,

milk, table salt,

black pepper

How to make it:

First, bring salted water to boil, add macaroni pasta, cook it and set it aside!

For this recipe use montery jack cheese, some sharp cheddar and also classic American & cheddar

Take a bowl to beat 3 eggs in, add milk , some table salt and black pepper

Then start to add some of your cheeses and then add your pasta

Put the mixture and sprinkle the cheese on the top

Bake it uncovered on 350 F, for 40 minutes

And have a nice meal

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cauliflower and cheese pasta bake!!!

description: a  vegeterian cheese pasta bake with cauliflower.

Ingredients: serves 6

Sauce
1/2 cup butter (melted)
1/3 cup flour
1 cup milk
salt & pepper to season
1 tbls parsley
1 cup grated cheddar cheese

1 large Cauliflower, florets only
3 cups cooked Pasta
1/3 cup panko bread crumbs
1/3 cup cheddar cheese
1/2 tsp nutmeg


directions:

step 1: into a saucepan add some butter and melt it over a low heat, add some plain flour, mix it around untill it gets quite thick, cook it for about 2 minutes.

step 2: gradually add some milk and mix around and turn the heat off.

step 3:season with salt and pepper, for some beautiful freshness add some parsley , somegrated cheddar cheese and mix all around.

step 4:cook the cauliflower in salted oiled water.

step 5:boil your pasta  following the package directions.

step 6:add the pasta to the cauliflower

step 7:add the cream cheesy sauce and mix all around.

step 8:put the mixture into a baking dish and smooth the top, top with panko bread crumbs, nutmeg and extra cheddar cheese.

step 9:place in a hot grill for 5 to 7 minutes untill the top becomes golden brown.

Sausage Cream Cheese Crescent Rolls

description: tasty sausage and cream appetizer or snack .

ingredient :
1/2 pound pkg Turkey Sausage ( may use Pork)
1/2 8oz block Cream Cheese
4 tsp Ranch dry seasoning mix for salad dressing (1/2 pkg)
8 count Crescent Rolls


directions:
step 1 : in a lightly oiled pan add turkey sausage on medium heat.

step 2 : break it as you go along into smaller pieces , add cream cheese mixture and turn the heat
down to low, mix it with the sausage, add 4 tsp Ranch dry seasoning mix, this really adds a great flavor to the rolls, mix it really well.

step 3 : divide the mixture in the pan as a guide so that you can correctly preportion the amount to use  on each crescent .

step 4: next cutt the strips in halves and add the cream cheese sausage mixture to each strip.

step 5: start rolling them from the large end down to the small end and tuck in the sides.

step 6: place them in a 375°C oven for 11 to 13 minutes.

broccoli cheese soup

Impeccable Broccoli Cheese Soup is superbly thick and cheesy

serves 6
about 30 minutes

ingredients :
             
4 cups vegetable broth
1 cup water 1 cup milk
4 slices of Cheddar cheese singles
1/2 cup all-purpose flour
1/2 teaspoon minced onion
1/4 teaspoon ground black pepper                  
4 cups broccoli florets (bite-size)
                         
 method :
                         
step 1 : Combine vegetable broth, water, milk, cheese, flour, onion and pepper in a large saucepan.       step 2 :Whisk to combine, breaking up lumps of flour, then turn heat to medium/high.                      step 3 : Bring soup to a boil, then reduce heat to low.                                  
step 4 : Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but   not soft. *