chocolate candy cake

description:  this cake is the sweetest and most fulfilling. a must try for cakes lovers.

Ingredients :

2 Cups of self raising flour
1.5 Cups of caster sugar
200 grams of butter
200 grams of dark chocolate
3 Eggs
2 Teaspoons of Vanilla extract
1/2 Cup of instant coffee
1/2 cup M&M's
1/2 cup White Cachous
1/2 cup Maltesers
1/2 cup Dark chocolate chips
1/2 cup Skittles
1/2 cup Chocolate honeycomb bullets
100g Chocolate sticks
1 Ferrero Rocher

Directions:

step 1: into a bowl add some melted butter, and add some melted chocolate, 2 tsp of vanilla extract, stir.
step 2:let it cool off for 5 minutes, add 3 eggs, add caster sugar, a cup of cooled instant coffee and mix everything.  add self raising flour, stir and repeat the process.

step 3:in a baking cake pan, pour the mixture.

step 4: put it in the oven at 160° for 1 hour and 10 minutes.

step 5: to make the chocolate sauce, throw in dark chocolate into a saucepan over the stove on low heat, before it's completely melted add a cup of cream.stir every 30 seconds untill it becomes thick.

step 6:slice the cake into half.

step 7:spread melted chocolate on the bottom half of the cake and add the top and spread melted chocolate frosing on the top.

step 8: cover the sides of the cake as well with chocolate frosing.

step 9: take the Chocolate sticks, stand them and stick them around the sides.

step 10: straight in the middle put a ferrero Rocher.

step 11: use chocolate sticks as barriers on top of the cake, put six pieces seperating cake sides.

step 12: sprinkle some White Cachous in the first section, moving across place the m&ms, in the next put some Maltesers, in the next section put some  Dark chocolate chips, next put some Skittles, and in the last one put some Chocolate honeycomb bullets