Easy Pumpkin Spice Cake !!

Ingredients:

3 cups all­puprose flour

1½ tps baking soda ¼ tps salt

1 cup light brown sugar, packed

1⅓ cups white sugar ¾ cup of butter, softened

3 eggs

2 tps vanilla extract

1 tablespoon pumpkin spice

1½ cup buttermilk

15 oz. 100% pure pumpkin (canned)

CINNAMON CREAM CHEESE FROSTING

2 (8 oz) packs cream cheese, softened

½ cup butter softened, softened

1 tps  heavy cream

4 cups powdered sugar

1 tps vanilla extract

cinnamon (as much as you like. Can also use pumpkin spice)

tps = teapson

How to make it:

Preheat oven to 275 F

Grease and flour 3 round ( 9­inch) cake pans. Set aside.

In a large bowl whisk together flour, baking soda and salt. Set aside.

Put in a large bowl white, brown sugar and butter

Mix all until well combined

Add 3 eggs and mix using an electric beater 

Add vanilla extract and pumpkin pie

Add flour and buttermilk 

Make sure that they’re well combined

Now add pumpkin puree

Pour batter evenly into the cake pans.

Bake for 30­35 minutes (check it at 25 minutes) or until toothpick inserted in center comes

out with moist crumbs attached. (do not overbake. Cake will continue cooking while it cools)

Let cake sit in pans for 5­10 minutes before removing and placing on a cooling rack to cool

completely.

While cake is cooling make the frosting.

Cream together cream cheese, butter and heavy cream.

Mix in powdered sugar a little at a time until creamy.

Fold in vanilla and cinnamon.

Frost cooled cakes.

Have a nice meal


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