red velvet cake !!!

description:

sweet velvet red cake with cream and cheese frosting.

ingredients :

CAKE

1 box of PILLSBURY Supreme Collection™ Red Velvet Cake Mix with Cream Cheese Filling

3 eggs

1 cup water

1/3 cup vegetable oil

1/4 cup all purpose flour

1 Tbs Crisco shortening (OPTIONAL - non stick spray)

ICING

1 tspn vanilla extract

2 Tbs butter - melted

2 x 8 ounce pkg of cream cheese

1 1/2 cups of powdered sugar

2 cups sweetened shredded coconut

1 cup pecans - diced

directions:

step 1: grease the plan with Crisco shortening, coat the lubricated pan thoroughly with some flour.

step 2: add to a mixing bowl pillsbury supreme collection red velvet cake mix, add eggs,oil, water and beat for about 2 minutes.

pour the cake batter into the pan and even it out with a spatula.

step 3: take the icing filling and put it in a pan, add oil and water and whisk blending it all together.

step 4: add the icing to the batter in the center without touching the sides of the pan.

step 5: put it in the oven  for 39 to 43 minutes in a 350° degree.

step 6: take the cake out of the oven and let it cool off for about 45 minutes.

step 7: add cream cheese, vanilla extract, powdered sugar and butter in a mixing bowl and blend it with an electric mixer.

step 8: add coconut and pecan and fold the two items into the cream cheese icing using a spatula.

step 9: remove the cake from the pan and frost it.