caramel apple upside down cake

description:
delicious layered apple cake caramelized .

Ingredients:

For the caramel
¼ cup of Unsalted Butter
2/3 cup of Brown Sugar

For the cake batter
2 large Golden Delicious Apples, peeled, cored and thinly sliced
1 tsp Lemon Juice
1 1/3 cup of All Purpose Flour
1 tsp of Cinnamon
1 tsp of Baking Powder
¼ tsp of Salt
1/8 tsp of Fresh Grated Nutmeg
½ tsp of Fresh Grated Orange Zest
½ Cup Unsalted Butter, softened
2 Eggs
½ tsp of Vanilla Extract
½ cup of Whole Milk
1 Cup Granulated Sugar


directions:

step 1 : preheat oven to 325 degrees.

step 2 : cook 4 Tbsp of Unsalted Butter and 1/4 Cup of Brown Sugar mixed together and let the brown sugar melt into the butter once it boils turn the heat down.

step 3 : pour into a coated or sprayed  pan .

step 4 : take two apples, slice them thingly and add fresh lemon juice on them to stop them from turning brown.

step 5 :add the slices of apples into the pan putting them in rows and put the pan aside.

step 6 :in a bowl, add 1-1/3 Cup of All Purpose Flour, some cinnamon, 1/8 tsp of Salt ,a 1/8 tsp of Fresh Grated Nutmeg and mix everything together and set it aside.

step 7 : take a 2 Tbsp of unsalted Butter softened at room temperature, add a 1 Cup of Granulated Sugar
combine using a spatula, add in the eggs and some vanilla and mix everything untill it's nicely combined ,add 1 tsp orange zest .

step 8 :add half of  the dry ingredients and half of the milk  to the cake batter (dont put it all at once), mix it to combine everything but don't over mix it.

step 9 : add the rest of the dry ingredients and the milk to the cake batter and blend thoroughly untill it is well combined.
bake for 50 to 60 minutes and let cool it cool off for 15 minutes.

step 10: place a plate on the pan and turn the plate over to invert the cake out.

CARAMEL POPCORN

description :  an easy to make delicious and crunchy caramel popcorn snack

ingredients :

vegetable oil

1/2 cup of corn kernels


50g of butter

1 cup of brown sugar

1/2 cup of condensed milk

1 teaspoon of vanilla extract

directions :

step 1 : in a pan on a midium to high heat  add vegetable oil, and shake the pan to make sure it's all covers, and then add the popcorn seeds. place on the lid and wait for them to start popping.

step 2: when you see them start to pop give the pan another shake and return it to heat. when the popping stops take it off from the heat.

step 3: place the popcorn into a bowl and push aside while we make the caramel sauce.

step 4 :into a pan we gonna add brown sugar the butter the condensed milk and vanilla extract, mix  togethereverything untill well combined  and the butter and sugar have melted, then take it off the heat.

step 5 : pour the sauce over the popcorn and mix it with the spatula untill the popcorn is well coated, then pour the popcorn onto a tray coated with baking paper

step 6 :spread the popcorn evenly on the tray, put it in the over to make it nice and crunchy for 20 minutes

step 7:  take out and seperate it again with a spatula and put it back again in the oven for another 10 minutes.

step 8: take it out and let it cool off.