Amazing Yummy Mango cupcakes !!

These superb cupcakes will make you a wish you were on the Caribbean; so why not to provide for yourself a scrumptious ride to mango paradise.

Ingredients

For the cupcakes:

- 120 g plain flour 

- 100 g caster sugar 

- 1 full teaspoon baking powder 

- Pinch of salt 

- 40 g butter, room temperature 

- 120 ml milk 

- 1 teaspoon vanilla extract 

- 1 egg 

- 120 g mango, chopped 

For the cream:

- 200 g caster sugar 

- 150 g creamy cheese 

- 80 g butter 

- 2 tablespoon mango juice 

Preparation method:

1. Preheat the oven to 180C/350F and line 12-hole muffin tin with the paper cases. 

2. Sift the flour and baking powder into a mixing bowl. Stir in soften butter and salt and combine           ingredients with the fingers, so you will get crumbly mixture. 

3. Stir in the milk and vanilla extract. Whisk until you have smooth mixture, using electric whisk.           Finally stir in the eggs, one at the time and continue whisking until you have smooth and well             combined mixture. 

4. Gently fold in mango using silicone spatula. 

5. Spoon the mixture into paper cases and bake in the oven for 20-25 minutes or until firm to the             touch. 

6. Leave onto wire rack to cool. 

7. For the cream, beat the butter and sugar until fluffy and pale. 

8. Stir in the sweet cream and mango juice. Whisk mixture for one minute and leave in refrigerator         to cool. 

9. Spoon the mixture into piping bag and pipe onto cupcakes. 

10. You can additionally decorate with the chopped mango.