mars bar cheesecake without baking

description:
it's sweet, it's creamy, it's absolutely delicious, it's really a must-try.


ingredients :
Base:
250g of biscuits (I used chocolate ripples and scotch fingers)
80g of butter

Cheesecake filling:
500g of cream cheese (room temperature)
1/2 cup of caster sugar
300ml of thickened cream
1 1/2 teaspoons of gelatine (mixed into 1/4 cup of hot water)
6 mini mars bars (or 2 normal sized bars)

Chocolate sauce:
1/2 cup of choc chips
2 tablespoons of cream

Caramel sauce:
2 tablespoons of cream
30g of butter
2 tablespoons of brown sugar


directions:
step 1:in a food processor add the biscuits and give them a quick whirl  for about a minute or so untill they become nice and fine.

step 2: add the melted butter and give it a good mix untill it resembles wet sand, ( to make sure it's well mixed press lightly with your fingers, if it sticks, it's good).

step 3: into a springform pan cover with baking paper add the biscuits crumbs, make sure it's evenly distributed across the bottom and then with clean hands press down on it .

step 4: pop it into the fridge to set for about 30 minutes.

step 5: into some hot water add the gellatine and then stir untill dissolved and leave it to cool.
step 6: to make the caramel sauce, into a pan on low heat, add the brown sugar, the butter, and the cream and simply stir untill the sugar has disolved and the butter has melted .

step 7: to make the chocolate sauce , add some cream to some melted chocolate and mix well.

step 8 :in a seperate bowl, add cream cheese and caster sugar and mix untill nice and creamy.

step 9 pour the gellatine and add in mars bars pieces and mix untill everything is well combined.

step 10: whip up some cream untill it becomes lovely and thick.

step 11: layer the cheesecake filling and smooth it over , pour the caramel sauce and the chocolate sauce.

step 12: using a spatula mix everything together to get that marvelling affect.

step 13: repeat the proccess again with a layer of cheesecake filling and layer of sauce and the chocolate sauce .

step 14: add choc chips on top of the cheesecake.

step 15: let it cool in the fridge for at least 7 hours or overnight.