Crispy Mozzarella Sticks

description: a recipe that combines the pleasure of cheese and crispy taste.


Ingredients:

1/2 lb mozzarella (low-moisture)
1 egg
1/4 cup whole milk
1/2 cup all-purpose flour
1/4 cup semolina or corn meal
1 tsp chili flakes
1 tsp chili powder
1 tsp dried chervil (any fresh or dried green herb will do)
1 tsp fresh chopped rosemary
salt & pepper to taste
1 qt canola oil for frying

1/4 cup oilve oil
1 cup red wine
3 cups canned crushed tomato
2 tbsp tomato paste
1 tbsp cayenne pepper
1 tbsp chili flakes
2 tbsp chopped garlic
3 tbsp chopped white onion
2 tbsp brown sugar
Salt & Black Pepper to taste


directions:

step 1 :cutt up mozarella to sticks and try to keep them relatively the same size.

the breading instructions:

step 2: crack an egg into a small mixing bowl with some whole milk, a pinch of salt, some fresh black pepper and give this  a good whisk. add some flour, semolina or corn meal, chilli flakes,chili powder, dried chervil and some fresh chopped rosemary to a small mixing bowl and give this a good mix as well.

step 3: drop the mozarella sticks straight into the egg mixture and give it a good coat then put them into the seasoning flour then back to the egg mixture  and finally coat them with bread crumbs.


step 4: now that your mozarella sticks are all breaded, get a pot half way filled with some canola oil and bring it to about 325 degrees f°, drop the mozarella sticks in it and fry for about 2 minutes just untill they turn beautifully golden brown.