home made 7up pound cake

description:

easy, inexpensive and sweet 7up pound cake.

Ingredients:

3 Sticks Unsalted Butter, room temperature
3 Cups Granulated Sugar
5 Whole Eggs, room temperature
1 Tablespoon Lemon Extract
1 Teaspoon Pure Vanilla Extract
8 Ounces 7up Lemon Lime Soda, room temperature
3 Cups Cake Flour (Recommend: Swan’s Down Cake Flour)
Additional butter & cake flour to coat the inside of the bundt cake pan
Optional Icing:

1 Cup Powdered Sugar
2 Tablespoons 7up Lemon Lime Soda (or Ginger Ale)

directions: 

step 1 : start by blending three sticks of butter with sugar.

step 2 :add one egg at a time to the batter untill it is mixed perfectly

step 3 :add  the lemon and vanilla extract
step 4 :add a cup of 7up and cake flour to the batter alternating beginning and ending with flour and mix everything with an electric mixer.

step 5: once the cake batter is mixed really well and beautifully velveted, coat the bun pan with some oil and flour and pour the cake batter in it .

step 6: bake for 1 hour and 10 minutes at 350 degrees.
step 7: let the cake cool down in the pan for about 10 or 15 minutes before you take it out.